Everybody
in this world loves food. Every day they talk about in which restaurants are
the best serving Italian foods, French foods, Indonesian foods or Japanese
foods? They want to get delicious foods which are not available or served in
other places or at least, a good place which serves foods better than the
others. Besides Italian and French cuisines, which are popular among people in
the world, Japanese cuisine could be considered as a food with many franchise
restaurants in almost all over the world. In addition to delicious and healthy,
Japanese cuisine is also served in unique ways. Foodies and food lovers can
consume uncooked or cooked foods; just choose one or several foods which suit
your taste and desire. Tempura and teppanyaki packages are two of popular
Japanese foods served well in Edogin, Japanese restaurant
Jakarta. Today, in
this post, we are going to discuss about tempura and teppanyaki packages.
Tempura
is a kind of fried food served with vegetables or seafood as its main
ingredients. For your information, there are three ways to eat tempura. The
first way, you just eat tempura like you used to do. You do not need dipping
sauce because you only need tempura as it is. You enjoy every bite and every
crunchy side. The second way is enjoying tempura with special sauce called
ten-tsyu and Japanese radish called Daikon-oroshi. The third way or the
last way is enjoying tempura with salt. Do not way until it gets cold. Just
enjoy tempura with salt while it’s hot to get the best taste! Oh, you are also
allowed to eat tempura with rice or Japanese. Some of popular seafood used to
make tempura are prawn, skate, white fish, squid and crab.
Teppanyaki
is not a kind of food. It tends to be a style how Japanese people to grill and
eat foods. Teppanyaki itself comes from two different Japanese words, teppan and yaki. Teppan is used to show iron plate, while yaki is the meaning of broiled, grilled or
pain-fried. Since Teppanyaki has spread in almost all over the world, then the
style slightly changes. For western style, Teppanyaki has shrimp, beef,
scallops and even chicken on its plate. Meanwhile for Japanese people, cabbage
or noodels served with sliced seafood or meat are ingredients used to gril on
teppanyaki.
What
about Indonesian style in enjoying Teppanyaki packages? If you are curious, you
can visit and take your time at Edogin, Japanese restaurant
Jakarta, located
at Mulia Senayan Hotel. For dinner, you can come at 12pm to 02.30pm, while for
dinner; you can come at 06.30pm to 10.30pm. It is open every day. Another menu
besides Teppanyaki and tempura Robatayaki is sushi set.