Appetizers
cannot be only ordinary. It is because appetizers will be your friends while
waiting your food order being served in front of you. Is it important for a
café or restaurant to have appetizers?
The
answer is yes, of course. If you have main dishes which need more than 10 to 15
minutes cooking process, you need something to distract your customers’
attention and hunger waiting so long for only one food been served. This is for
the café or restaurant owner who wants to gain more than ordinary comers.
For
the customers, I believe, you want to come to a café or a restaurant which
provides not only many side dishes, but also delicious and attractive
appetizers. And if you are looking for unique and special appetizers, you can
go to Japanese
restaurant Jakarta named
IPPUDO which world widely spread around the world.
IPPUDO
comes as the new must-try restaurant because it only opens the store in Jakarta
only in 2014.
The
most unique appetizers that will satisfy your eyes, mouth, and stomach are:
1.
Ippudo Hakata-Style Gyoza
2.
Oroshi Ponzu Gyoza
Oroshi Ponzu Gyoza by IPPUDO INDONESIA |
For
the first type, Ippudo Hakata-Style Gyoza, it is a classic menu of Ippudo which
has pan fried pork dumplings. Dumplings are the most favorite side dishes not
only in Japan but also in East-Asian countries such as Korea.
The
dumplings are so lovable for all ages, from kids until elders run to the market
or even buy the dumpling fast food for homey-cooking side dishes.
Ippudo
Hakata-Style Gyoza takes a city name in Japan that has another call, Fukuoka.
Hakata or Fukuoka is the origin of Ippudo and its founder, Mr. Shigemi
Kawahara.
Back
to the side dish, this kind of Gyoza will serve you with white dumplings, as
always so classic, and the little sauce on the top of all dumplings. For five
dumplings in one portion, you only will be asked for IDR 37,000.00. It is
famous because it is the best simple side dishes with full of Japanese style.
The
second temptation for the appetizers in Ippudo Jakarta is Oroshi Ponzu Gyoza.
It is a pan fried gyoza which will be served with grated radish, and added by delicious
ponzu sauce. The color in this menu is so beautiful with not too much color but
satisfying customers’ eyes.
The
pan fried sliced chicken put as the base foundation and in the middle top of
it, there are radish and little green celery or leek on it.
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